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About us
We invite you to enjoy a glass of champagne from perrier-jouet whilst Robin Blyth-Lord, a local historian, provides an informative talk on the history of the Hotel.
This will be followed by a walk around the house showing you a few hidden corners including our famous cellar with hidden tunnels and a small tour of our colourful grounds.
Out team of passionate chefs will then cook an exquisite three course meal for you.
Tickets for the luncheon include a glass of Perrier-Jouet Champagne, a three-course lunch with tea, coffee and homemade fudge and a talk on the Hotel - £35 per person.
