Guest Blog: MICHELIN-Starred dining at Àclèaf

Àclèaf, the MICHELIN-Starred restaurant at Boringdon Hall Hotel and Spa near Plymouth, has once again been recognised by the prestigious MICHELIN Guide, earning its Star for the fourth consecutive year. This remarkable achievement celebrates the skill, creativity, and dedication of Head Chef Scott Paton and the entire Àclèaf team.

Since receiving its first MICHELIN Star in 2023, Àclèaf has followed a simple ethos: truth with elegance. Every dish is carefully composed, inspired by the seasons, and crafted using the finest local ingredients from the South West.

"We are profoundly honoured and grateful to have earned our MICHELIN Star for the fourth consecutive year. This milestone is a reflection of the extraordinary passion, creativity, and tireless effort poured in by every member of our team. To my talented chefs, dedicated staff, and everyone behind the scenes: thank you from the bottom of my heart for your unwavering commitment. Congratulations on this well-deserved triumph – we've done it again, and I couldn't be prouder to share this journey with you all." Head Chef Scott Paton

Set within the historic Boringdon Hall Hotel, just a short drive from Plymouth, Àclèaf combines heritage with modern indulgence. The intimate dining room overlooks the grandeur of the Great Hall, creating a refined and romantic backdrop for an unforgettable evening.

Seasonal expressions at Àclèaf

Àclèaf’s menus change with the seasons, celebrating the very best of Devon’s coastal and countryside produce. Choose between:

• Four-course signature menu – a perfect introduction to the season, blending traditional flavours with modern touches.
• Seven-course tasting menu – carefully curated to take diners on a journey of flavour and technique.

Optional wine pairings are expertly selected to complement each dish, enhancing your MICHELIN-Starred evening.

Whether you’re celebrating something special or enjoying a luxury getaway at Boringdon Hall in Devon, Àclèaf offers exceptional fine dining near Plymouth, combining local ingredients, modern sophistication, and a sense of occasion that leaves a lasting impression.

Discover Àclèaf at Boringdon Hall – where every plate tells a new story of the season.