
Opening Times
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Prices
From £25
About us
Come and learn to forage for an autumn wild food lunch from the fields and hedgerows of beautiful coastal Carswell Farm, with Forager Trudy Turrell.
Join us to gather the ingredients for a big wild soup, wild teas and apples and berries for a wild windfall crumble, which will be cooked and enjoyed together in Carswell's field kitchen.
Please bring suitable wet weather clothes and footwear for walking across fields and coast paths.