About us
The Box Kitchen & Bar offers a space to enjoy everything from carefully curated menus and high-quality food, to an impressive bar serving a range of delicious drinks.
Executive Chef Nat Tallents, a MasterChef: The Professionals contestant and The National Chef of the Year 2020 semi-finalist, promises a range of stunning dishes sourcing the very best local ingredients raised, grazed and grown in the surrounding landscape and fished from nearby waters.
The menu takes inspiration drawn from the seasons and fine produce from local South West suppliers. Guests can enjoy soft drinks from Luscombe, Devon brewed beer and cider, or a cocktail titled The King Billy – featuring Barbican Botanicals. Steel Brew Co. is available alongside Salcombe Brewery who also feature on the menu with a pale ale, and their Ocean cider ready on tap.
The modern dining space is within the £44 million museum, with food served under vast ships figureheads that swing in suspension above the tables. While Plymouth’s history pervades, there’s a truly modern vibe to The Box Kitchen & Bar and Nat’s brilliance as a chef brings it right to the forefront of dining in the 21st century.
The food is meticulously prepared, with a menu that caters for all dietary needs, including vegan, vegetarian and gluten-free. The dishes showcase Nat’s flair for combining the taste and flavour of the Westcountry landscape, with more than a nod to Plymouth’s intriguing history, and those that have shaped the city and its surroundings.
The Box Kitchen & Bar provides diners with a safe, socially distanced setting.
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