Àclèaf x Àclèaf Book Menu
Plymouth
Devon
PL7 4DP
Opening Times
Sorry, this event has passed
Prices
£240 per person (includes; Four courses, cheese, petit fours, recipe cards and a copy of The Àclèaf Book between two)
About us
An exceptional dining experience partnered with the journey of Àclèaf by Head Chef Scott Paton.
Join us in a celebration menu of the Àclèaf Book with a four-course menu with dishes featured from our book.
Menu
CHICKEN LIVER Pedro Ximénez, brioche
CRAB curry, mango
WAGYU mushroom, Sauce Périgord
DUCK EGG quince, nutmeg
CHEESE (minimum 2 people)
January - February 2026

to add an item to your Itinerary basket.






