Location: 

Welbeck, Nottinghamshire

Operator

The School of Artisan Food

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Eat, drink and make the staple food that sustained the Pilgrim families on their long journeys to the New World. The School of Artisan Food has an outstanding reputation with coursed taught by some of the most skilled and experiences artisan producers in Europe.

The Highlights:  

• Traditional British Cheeses
• Flour to loaf – bake fresh artisan bread 
• Venison – that featured in the Pilgrims first Thanksgiving meal
• Raised Pies – a tradition the Pilgrims continues

Customisable Options:

• Explore the Welbeck Estate including the Brewery, Bakehouse, Welbeck Dairy and Stichelton Dairy, Farm shop
• Visit the Portland Collection galler, Welbeck Abbey and the Harley Gallery

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Price

On request.  

Group Size

Individuals to groups.

Contact

www.schoolofartisanfood.org
+44 (0)1909 532171
info@schoolofartisanfood.org